Converting cups into a gallon is fairly straightforward. But, pouring cup by cup to fill a liquid gallon isn’t necessarily convenient. But, a standard imperial cup measure of liquid, like water, takes 16 cups to make a gallon.
The easy part is forgetting how many cups you already dumped in after you hit about 8 cups. Then, going back and starting all over again.
How many Cups in a Gallon?
The easy answer is there are 16 cups in a gallon. But if you want to figure it out for more or less than 1 gallon you need to know the conversions.
Which System of Measurements is a Gallon?
A “gallon” comes from an Old English standard of measurements. It even started off confusing, because back in the good old days a gallon of ale and a gallon of wine measured differently. Those were also different from corn gallons.
In fact, a gallon represented different measurements of many things until the Imperial measurement system came along to try and make sense of everything.
Nowadays, both UK and US use the Imperial System of Measurements, but there are still slight differences. For example, a US imperial gallon is broken into four quarts; whereas, the UK gallon breaks down to five quarts.
Considering the word “quart” essentially means “parts of four” that doesn’t make much sense, but at least it is much less confusing than the difference between a corn, ale, wine, and grain gallon right?
What is the Difference Between a Wet and a Dry Gallon?
The “Winchester” system of measurements measured dry ingredients by volume, and the measurements were standardized to measure grains typically into measurements like bushels, pecks, dry gallons, and dry pints. So, a dry measurement measures volume, similar to wet measurements.
For example, a wet gallon measures how much liquid fills a standard imperial sized gallon container. The gallon milk jug at the grocery store is a standard imperial gallon measure.
How Much is an Imperial Cup in a Gallon Measure?
The interesting thing about a standard imperial cup measure is it measures both weight and volume, albeit not exactly in terms of weight, but close enough to work for most recipes.
There is a slight difference between the UK imperial and US imperial cup measurements. Imperial cup: the Imperial system measures fluid ounces differently than the U.S. system.
One UK imperial cup equals 9.61 U.S. fluid ounces. So it is just a sketch larger than one legal U.S. cup.
Not a huge difference, and nothing to be too concerned about unless you are doing a recipe that calls for a 100 cups – then you just need to make sure and use one or the other version of an imperial measurement cup.
Looking for more leftover worthy dishes? Follow LTB on Pinterest and pin to a board!
What is the Difference Between a Metric and a Imperial Cup Measure?
What about the metric system you ask? Well, the metric system measures both weight and volume, but dry weights are defined by grams, milligram, kilos, and volume weights, used primarily for liquids, include milliliters, liters, and kiloliters.
For the purpose of recipes, using imperial cups measures tends to simplify measurements but you can measure in grams or liters too. A cup of water equals about .24 of a liter. Unless you have a digital scale, then stick with cups.
Measuring .24 liters every time will double your recipes cooking time. (That isn’t necessarily a scientific calculation, but Chef Wisdom 101.)
How Many Cups in a Quart, and How Many Quarts in a Gallon?
There are always four cups in a quart when using an Imperial Cup to measure. But, keep in mind that a UK imperial cups is about 1.2 US imperial cups.
There are four quarts in a liquid gallon, so there are 16 cups in a standard US imperial gallon. Also handy to remember, two cups make a pint, so two pints make a quart.
If you look at your two cup sized measuring cup, then it typically includes all those different measurement terms also to keep things straight.
Of course, sometimes those guideline lines wear away in the dishwasher, so then you either need a new cup measure, or you need to know this sort of conversion measurements off the top of your head.
Which Unit of Measurement is Best for Recipes?
When it comes to using imperial or metric for recipes, most people agree that imperial actually is more convenient than metric for measuring ingredients.
That might be because hobbyist cooks and professional chefs around the world have used imperial measurements for years. Or the convenience of imperial for the sizes and weights of ingredients.
Either way, unless you need a higher level of accuracy, like for baked goods, then imperial is pretty universally the way to go.
Click here to download this conversion chart.
Difference Between Weighing Mass, Measuring Volume for Liquids and Solids and Cups in a Gallon
When measuring cups in a gallon, or any other measurements for recipes, then it is important to realize the difference between measuring weight and measuring volume.
Weight is how much mass something has. Whereas, volume measures how much space it takes up.
Fortunately, in recipes, where imperial measurements are the norm, the two are virtually interchangeable. In other words, a cup or rice and a cup of sugar are similar to a cup or water or oil based on how they are measured for the intended recipe.
You don’t have to fuss over the scientific distinctions in other words.
What Does a Metric Cup Measure?
A metric cup and an imperial cup measure slightly different quantities. Although a metric cup is designed to be similar to an imperial cup, a metric cup measures about 8.5 liquid ounces.
However, an imperial cup measures about 9.6 liquid ounces. So, if you are using a variety of cup measures, both metric and imperial, try to stay with one of the other system when it comes to recipes in order to main proper ratios of ingredients.
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
More Measurement Conversions
Recipes to Practice Measuring
- Hearty Southwest Corn Potato Chowder
- Cornbread Muffins
- How to Brown Hamburger Meat
- Italian Pistachio Cookies
LeftoversThenBreakfast.com. Content and photographs are copyright protected. Sharing of this recipe is both encourages and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.