Old Fashioned Pancakes are LIGHT, FLUFFY, BUTTERY, and EASY to make from scratch. Skip the store bought mix and make them homemade!
If you’d rather skip my essential cooking tips and tricks and get straight to this delicious recipe – simply scroll to the bottom of the page where you can find the printable recipe card.
Old Fashioned Pancakes
Homemade pancakes are one of the best, and quickest, breakfast options to make. Not only are they easy to make, taste heavenly, but pancakes are are so versatile!
Add your favorite ingredients into the mix, or go crazy with toppings.
But if you want to skip the box mix, make them the old fashioned way.
This fool proof recipe will have you serving light and fluffy, rich and buttery, good old fashioned pancakes.
And make your the star of breakfast!
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Making pancakes from scratch requires simple ingredients that are staples in everyone’s pantry.
Ingredients for making pancakes
- all-purpose flour
- baking powder
- melted butter
How to make old fashioned pancakes
STEP ONE: Preheat the griddle to 325F or pan over medium high heat. In a medium bowl, combine flour, baking powder, salt, and sugar.
STEP TWO: Make a well in the middle of the dry ingredients. Pour in the milk, egg, and melted butter. Give it a good mix, breaking up any large clumps.
STEP THREE: Add butter, oil, or non-stick spray to your frying pan or griddle. With a ladle or large spoon (about 1/4 cup), pour batter onto the heated surface.
STEP FOUR: Cook until the bubbles along the edge pop but stay open and don’t fill back in. Flip and cook until done, roughly 1-2 minutes. Remove and continue until you use up the pancake mix.
Serve with fresh fruit, butter, and/or syrup!
Looking for more comfort food? Follow LTB on Pinterest!
What is the secret to fluffy pancakes?
It’s all about the egg whites!
When prepping the batter, separate the egg yolk from the egg whites. Whip the egg whites separately until soft peaks form.
Mix the wet ingredients (minus the egg whites) into the dry ingredients and stir to combine.
Gently add the egg whites, in a few batches, to the batter. Carefully folding them into the batter in between each addition.
Keep doing this until you have incorporated all of the egg whites into the batter.
Proceed with cooking!
Can I Use Oil Instead of Butter?
Have you run out of butter? Don’t let that stop you from having pancakes for breakfast.
Simply substitute the butter in the recipe with some oil and milk.
To make sure you achieve the right consistency for the pancake batter, I use 2 tablespoons butter and 1 tablespoon milk.
Pancake Tips for No Leftovers
- I have doubled the recipe with no problems!
- Make the batter and let it sit for 5-10 minutes to allow the batter to get airy.
- Add in an extra teaspoon of vanilla extract for more flavor.
- Don’t make super huge pancakes. They will be hard to flip and could get messy.
Old Fashioned Pancake Toppings
- chocolate chips
- fresh berries
- toasted pecans
- maple syrup
- jame or jelly
My family loved these pancakes because they are fluffy and thick.
This is a great recipe to have taped inside your pantry or cabinet for quick reference!
If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook!
Other breakfast ideas
- cherry turnovers
- overnight french toast
- breakfast casserole bites
- bacon for a crowd
- powdered sugar doughnuts
- homemade cinnamon rolls
Old Fashioned Pancake Recipe
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