Leftovers then breakfast

Amish Broccoli Salad

This Amish Broccoli Cauliflower Salad recipe is straight from the amish cook’s own personal family cookbook, which is a great way to know that it must be amazing!

With creamy dressing, a fabulous crunch, and savory bacon, this salad is unique and packs a punch full of flavor in every bite.


Begin prepping the raw broccoli and cauliflower, breaking both into florets. Cut any large ones into small pieces. The chopped broccoli and cauliflower should be bite size pieces.

Step 1

In a separate large bowl, combine fresh broccoli florets and cauliflower florets with red onion, cheese, and a small amount of bacon bits.

Step 2

In a small separate bowl, combine the lemon juice, mayonnaise, sour cream, sugar, salt. Whisk until mixed. Add the dressing over the broccoli and cauliflower mix, stirring to coat.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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