Leftovers then breakfast

Apple Cider Pork Chops

These Apple Cider Pork Chops are a mouth-watering recipe where juicy pork meets a delicious apple-infused cream sauce.  Made in one pan, with wholesome ingredients, and around 30 minutes!

This apple cider pork chops recipe combines juicy and tender pork chops with a creamy sauce that’s infused with apple and aromatic herbs.

Juicy &



Season pork chops with salt and pepper. Heat oil in a large skillet over medium-high heat, add pork chops.

Step 1

Cook each side for 7-9 minutes or until they reach 145°F internally. Set the pork chops aside on a plate.

Step 2

Deglaze the skillet with chicken broth and apple cider, and cook on medium heat for 3-4 minutes.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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