Leftovers then breakfast

Puff Pastry Apple Turnovers 


Apple Turnovers made with flaky puff pastry and a cinnamon apple pie filling are perfect as an easy breakfast recipe or delicious apple dessert!

These easy apple turnovers are flaky, buttery, and bakery quality! You will love the tender apples and cinnamon filling. Great to have on hand for a quick breakfast or comfort food dessert!

Quick &



Preheat oven to 375F. Thaw puff pastry sheets and cut into 8 squares (4/sheet).

Step 1

Place 1 heaping tablespoon apple pie filling on each square. Fold pastry over apple mixture making triangles. Crimp edges with a fork to seal. Make small slits to release steam.

Step 2

Make egg wash by whisking 1 egg and a little water. Brush pastry triangles with egg wash. Sprinkle with coarse sugar (optional).

Step 3

Place pastries on a baking sheet lined with parchment paper. Bake at 375 degrees for 30 minutes or until golden brown. While baking, prepare the glaze.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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