Leftovers then breakfast

Baked Crab Cakes

MUFFIN PAN RECIPE

These Baked Crab Cakes are made Maryland-Style and are unbelievably easy and delicious. Made with sweet flaky lump crab meat, Old Bay seasoning, and very little filler, these golden brown baked crab cakes are served with a slice of lemon and an incredibly flavorful tartar sauce.

This baked crab cake recipe is quick and easy to make. They are perfect as a crowd pleasing appetizer, snack, or light dinner!

QUICK &

EASY

Ingredients

Step 1

Make the crab cakes: In a large mixing bowl, combine all of the ingredients for the carb cakes being careful not to overwork the mixture or break up the crab too much

Press crab cake mixture into a prepared mini muffin pan. You will fill 20 spaces.

Step 2

Bake at 375°F for 15 minutes. Remove from oven and allow cakes to cool.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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