Leftovers then breakfast

Baked Rigatoni Al Forno Recipe

{Freezer Comfort Food}

Baked rigatoni is classic comfort food but with a surprise twist! Plump pasta, savory tomatoes, and tangy Swiss cheese will make this your new favorite baked pasta recipe.

This Baked rigatoni is classic comfort food that is sure to become a family favorite. Make two batches and freeze one for a busy weeknight.

Easy To

Make

Ingredients

How to cook Rigatoni Noodles al dente?

1. Bring a large pot of water (6 quarts) to a boil in a large pot over medium high heat. 2. Before adding the noodles, salt the water. 

Sweat the onions and garlic in olive oil.

Make the Sauce

Step 1

Add the tomatoes, sauce, paste, and thyme.

Step 2

Simmer for 1 hour.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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