Leftovers then breakfast

Creamy Beer Cheese Soup

 {Slow Cooker Recipe} 

This slow cooker beer cheese soup, full of creamy cheese and bold flavors, is easy to get on the table! 5 minutes of prep and slow cooked for hours, it’s perfect for a chilly day or a game day celebration.

This is a crockpot beer cheese soup, so you can toss the ingredients in, put the lid on, and let the crockpot handle the rest of the work.

Creamy cheese & Bold flavors


Step 1

Add the broth, beer, carrots, onion, and celery to the slow cooker. Add in the garlic, Worcestershire, and melted butter. Cook on low for 4-6 hours.

Step 2

Using a hand blender, or transfer to a regular blender, and puree until smooth. Return the soup to the slow cooker.

Add in cream cheese, and shredded cheddar cheese. Stir to combine and melt the cheese. Slowly stir in cornstarch slurry. Cook for an additional 10 minutes.

Step 3

Stir in the paprika and season with salt and pepper to taste. Serve warm, garnished with green onions, croutons, or more shredded cheese. Enjoy warm!

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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