Leftovers then breakfast

Black Eyed Pea Casserole

This Black Eyed Pea Casserole is the perfect combination of wild rice, black eyed pea, veggies,  and hearty sausage. Serve it as a side dish or as a main dish and hopefully it will bring you luck!

This southern dish is a great recipe to serve a crowd and made with budget friendly pantry staples! Hearty and full of flavors and textures, you can serve it with a simple salad or as a side dish alongside other family favorites.

Hearty and full of flavors and textures


Preheat oven to 375F. In a large dutch oven cook the bacon over medium heat until crisp and remove. Add the sausage and cook until no longer pink.

Step 1

Remove the sausage and add the onions, garlic, spices, and rice. Cook to toast the rice and soften the onion.

Step 2

Add the cooked sausage, black eyed peas, tomatoes, and chilies to the pot. Stir to combine. Add the broth and spinach. Bring to a boil. Remove from the heat.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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