Black Eyed Pea Chili

Leftovers then breakfast (Hearty & Comforting!) Grab the Recipe

Black Eyed Pea Chili is a comforting, meaty, and flavorful southern-style chili.

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This Black Eyed Pea Chili Recipe is easy to make, budget friendly with ground beef, hot sausage, and frozen black eyed peas, feeds a crowd, and is a great freezer meal!

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Ingredients

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In a large pot or dutch oven over medium high heat, brown the ground beef and pork sausage with a little olive oil until no longer pink.

Add the garlic and onion. Cook for 5 minutes or until the onion is tender. Add the spices and black eyed peas to the pot. Stir and cook 5 minutes.

Pour in the diced tomatoes, tomato paste, and beef broth. Stir to combine. Bring to a boil and reduce heat to a simmer.

For the full recipe and detailed instructions, please see the recipe card.

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Black Eyed Pea Chili