Leftovers then breakfast
Easy Breakfast Muffins
Easy Breakfast Egg Muffins are bite-sized omelets that are loaded with flavor. Made with creamy eggs, crispy bacon, and savory cheese these hand-held muffins are tantalizing delicious, filling, and portable so you can start your busy day off right!
This flavorful breakfast egg muffin recipe is quick and easy to make. They are the perfect keto-friendly, kid friendly, on-the-go breakfast that can be whipped up in less than 30 minutes!
Preheat oven to 350°F. In a large skillet cook the bacon until almost crispy. Remove bacon, allow to cool, and then chop into small pieces once cooled.
In a large bowl mix eggs. To same bowl, add the melted butter, finely chopped chives, cheese and seasoning and mix well but do not over mix.
Spoon the egg mixture, stirring in between to keep even, into the muffin pan. Fill muffin tins only 3/4 full as mixture will rise.
For the full recipe and detailed instructions, please see the recipe card.
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