Easy Breakfast Egg Muffins are bite-sized omelets that are loaded with flavor. Made with creamy eggs, crispy bacon, and savory cheese these hand-held muffins are tantalizing delicious, filling, and portable so you can start your busy day off right!
This flavorful breakfast egg muffin recipe is quick and easy to make. They are the perfect keto-friendly, kid friendly, on-the-go breakfast that can be whipped up in less than 30 minutes!
Preheat oven to 350°F. In a large skillet cook the bacon until almost crispy. Remove bacon, allow to cool, and then chop into small pieces once cooled.