Leftovers then breakfast

Hearty Stuffed Cabbage Roll Soup

Cabbage Roll Soup is an EASY way to serve your FAVORITE stuffed cabbage rolls but without all the fuss. HEARTY and full of vegetables, this soup tastes like it’s been simmering all day long but made in LESS THAN 30 MINUTES!

This recipe is a remake of my aunt’s recipe. I loved her cabbage rolls growing up. I looked forward to them every Thanksgiving because they weren’t the usual cabbage rolls. They were really sweet and sour and tangy and so delicious. The ultimate comfort food!

SWEET & 

SOUR

Ingredients

Step 1

In a large pot or dutch oven, heat the olive oil over medium high heat. Add the onion and cook until translucent.

Add the spices and ground beef and cook until no longer pink. Drain if desired. Add the tomatoes, tomato juice, and broth and bring to a boil.

Step 2

Add the rice and stir. Lower the heat to a simmer and let cook for 5 minutes. Add the cabbage and stir to combine.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!

More REcipes

MASHED POTATO GRATIN {CHEESY!}

EASY BREAKFAST MUFFINS {MAKE AHEAD!}