Leftovers then breakfast

Cauliflower  Salad

{Summer Side!}

Bring a new dish to the BBQ with a delicious and easy Cauliflower Salad, full of flavor and crunchy vegetables everyone will enjoy!

This salad brings together the flavors of a potato salad without the carb heavy ingredients, with a light dressing and plenty of crisp vegetables to compliment the blanched cauliflower.

Easy &



Hard boil and peel your eggs if not done already. Lightly steam or blanche your cauliflower until crisp tender.

Step 1

Chop celery, green onions, and sun-dried tomatoes into small bite-sized pieces. Chop the cauliflower. In a large bowl combine them. Add the eggs and cauliflower.

Step 2

Step 3

Combine the mayo and mustard in a small bowl. Whisk to combine. Add to salad ingredients. Toss to coat. Chill until ready to enjoy.

For the full recipe and detailed instructions, please see the recipe card.

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