Leftovers then breakfast

Cheesy Corn and Rice Casserole

Cheesy Corn and Rice Casserole combines tender yellow rice, corn, and lots of cheese.  With just 5 ingredients, this delicious side dish comes together quickly and is a hit with everyone!

Corn and Rice Casserole is simple to make, packed with creamy cheesy flavor bite after bite.

Creamy &



Cook or prepare the yellow rice according to package directions. Preheat oven to 350F.

Step 1

In a mixing bowl, combine the corn, creamed corn, soup, cheese, and cooked rice. Stir until completely combined.

Step 2

Pour into an 8X8 baking dish prepped with cooking spray. Spread evenly.

Step 3

Bake at 350F for 30 minutes or until bubbly and the top is slightly golden brown. Remove and cool slightly. Enjoy!

Step 4

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!