Cheesy Corn and Rice Casserole

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Cheesy Corn and Rice Casserole combines tender yellow rice, corn, and lots of cheese. With just 5 ingredients, this delicious side dish comes together quickly and is a hit with everyone!

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Corn and Rice Casserole is simple to make, packed with creamy cheesy flavor bite after bite.

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Ingredients

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Cook or prepare the yellow rice according to package directions. Preheat oven to 350F.

In a mixing bowl, combine the corn, creamed corn, soup, cheese, and cooked rice. Stir until completely combined.

Pour into an 8X8 baking dish prepped with cooking spray. Spread evenly.

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Bake at 350F for 30 minutes or until bubbly and the top is slightly golden brown. Remove and cool slightly. Enjoy!

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For the full recipe and detailed instructions, please see the recipe card.

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Cheesy Corn and Rice Casserole