Cast Iron Chicken Pot Pie

Leftovers then breakfast (Skillet Recipe) Grab the Recipe

Cast Iron Chicken Pot Pie is the best way to enjoy this classic comfort food dish.

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A crispy, flaky, buttery crust holds tender bites of chicken and veggies and a rich cheese sauce that everyone will love!

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Ingredients

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Preheat the oven to 350F. Cook the frozen broccoli/cheese sauce in the microwave according to package directions.

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In a large bowl, combine the cooked broccoli/cheese sauce, the chopped baked potato, the frozen mixed vegetables.

Place the bottom crust in a cast iron skillet. Spread the chicken mixture in the crust, leaving a little room on the sides.

For the full recipe and detailed instructions, please see the recipe card.

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Cast Iron Chicken Pot Pie