Leftovers then breakfast

Creamy Chicken Tetrazzini

This creamy rich Chicken Tetrazzini Casserole is made with chicken, mushrooms, a few veggies, and plenty of sauce and cheese. 

Chicken Tetrazzini is one of my favorite go-to comfort food recipes. This easy-to-make creamy casserole is always a hit in my household and will be in yours too – I guarantee it!

Creamy &

Hearty

Ingredients

Step 1

Cook the noodles al dente, according to package directions. Reserve a little of the pasta cooking water for later. Preheat the oven to 350° and spray a 9×13 inch pan with cooking spray.

Melt half the butter in a large pan and cook the onions and garlic for 4 minutes. Add the salt, pepper, celery and bell pepper and cook for another 2 minutes. 

Step 2

Add in the spaghetti sauce, cream of chicken soup, heavy cream, and the cream cheese. Stir until combined.

Step 3

Pour the sauce over the noodles and toss till combined. If you want the casserole a little saucier, add a little bit of the spaghetti water.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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