Leftovers then breakfast

Chopped Greek Salad

 (Easy Meal Prep) 

Chopped Greek Salad is bursting with fresh ingredients, crisp textures, and tons of Greek flavors.

Dressed with a light Greek vinaigrette, you can serve it as a side dish or make it the star of the meal!

Quick &

Easy

Ingredients

Step 1

Wash and separate your lettuce leaves. Slice and chop your lettuce into bite sized pieces. Place in a large bowl.

Chop and prep the cucumbers, tomatoes, and remaining ingredients and toppings.

Step 2

Step 3

Add to the lettuce and toss to combine.

Drizzle with Greek vinaigrette dressing. Toss to coat. Season with salt and pepper if desired. Enjoy with pita bread.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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