Leftovers then breakfast

Cinnamon Flop Cake

Try this easy Cinnamon Flop Cake recipe! It’s a delicious twist on the classic cinnamon roll with a gooey cinnamon part in the middle and a cake-like texture.

This easy cinnamon flop cake is a gooey cinnamon roll twist on a buttery coffee cake. Perfect for breakfast or dessert!

Sweet &



Preheat oven to 425F. Grease a 9 x 9 cake pan. Cream the sugar and butter.  Add the egg, vanilla extract. Mix to combine.

Step 1

In a large bowl mix the flour, baking powder, and salt. In alternating batches, add the flour mixture and milk.

Step 2

Pour into a greased 9×9 baking pan. Make the topping in a small bowl and sprinkle over the cake batter.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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