Leftovers then breakfast
Cinnamon Flop Cake
Grab the Recipe
Try this easy
Cinnamon Flop Cake
recipe! It’s a delicious twist on the classic cinnamon roll with a gooey cinnamon part in the middle and a cake-like texture.
Grab the Recipe
This easy cinnamon flop cake is a gooey cinnamon roll twist on a buttery coffee cake. Perfect for breakfast or dessert!
Sweet
&
Gooey
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Ingredients
Full Ingredients
Preheat oven to 425F. Grease a 9 x 9 cake pan. Cream the sugar and butter. Add the egg, vanilla extract. Mix to combine.
Step 1
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In a large bowl mix the flour, baking powder, and salt. In alternating batches, add the flour mixture and milk.
Step 2
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Pour into a greased 9×9 baking pan. Make the topping in a small bowl and sprinkle over the cake batter.
Step 3
Get the Recipe
For the full recipe and detailed instructions, please see the recipe card.
Recipe Card
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