Leftovers then breakfast

COLLARD GREENS WITH HAM HOCKS

SOUTHERN COMFORT FOOD

Collard Greens with Ham Hocks is a traditional Southern comfort food side dish.   This easy-to-make recipe requires only a few simple ingredients and is packed with flavor. Serve these delicious tender greens with a rack of ribs or crispy fried chicken for the perfect soul food dinner.

This southern collard greens recipe is simple to make and packed with smoky, savory flavors in every bite.

SMOKY &

SAVORY

Ingredients

Score the ham hocks in a diamond pattern with a knife, cutting through the skin to expose the meat.

Step 1

Step 2

In a dutch oven over medium-high heat, add the oil and sear the ham hocks on all sides, about 5 minutes total.

Add the chicken stock, garlic powder, and onion powder, stir in the seasonings.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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