Leftovers then breakfast
{30 MINUTE MEAL!}
In a large pot (I use a 9.5 quart pot) cook the ground beef and onions over medium high heat. When no longer pink, drain the fat if desired.
Add the garlic and seasonings. Stir to mix. Add the beans, corn, mixed vegetables, and diced tomatoes. Stir to combine.
Add the Ro-tel, diced potatoes, and the broth. Stir to combine. Add 2 cups water if the broth doesn’t quite reach the top of the other ingredients.
Bring to a boil then reduce heat to a simmer. Cook for 20 minutes or until potatoes reach desired tenderness. Remove from heat and serve. Enjoy!