Leftovers then breakfast

Creamed Potatoes

These delicious creamed potatoes are tender cubes of potato simmered in a creamy, rich white sauce that is a perfect side dish for any day of the week.

These old fashioned creamed peas are an easy side dish. Made in under 30 minutes, tender potatoes & rich sauce are perfect for a weeknight!

Quick &



Step 1

In a large pot with salted water, boil the potatoes for 8-10 minutes or until fork tender. 

Return empty pot to cooktop and melt 3 tablespoons butter. Stir in the flour and whisk while cooking for 2-3 minutes to remove the raw flour flavor.

Step 2

Whisk in milk and cook for 5-6 minutes or until thickened. Stir in salt, pepper, and garlic powder.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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