Leftovers then breakfast

Crock Pot Mississippi Chicken  

Crock Pot Mississippi Chicken is a fun twist on the classic Mississippi Pot Roast. Combining all the flavors of the traditional pot roast recipe except made with budget-friendly chicken, this dish is a hearty and filling meal!

Slow Cooker Mississippi Chicken is an easy to whip up, moist and flavorful dish. This 4-ingredient dump-and-go recipe gets rave reviews and is sure to be a crowd pleaser any time it’s served!

Moist &



Step 1

Prepare crockpot by spraying a non-stick coating spray all around the inside of the crock. You can also use a slow cooker liner for easier cleanup.

Layer chicken and ranch seasoning in an even layer at the bottom. Place butter on top of the chicken along with the peppers and juice.

Step 2

Place the lid on the crockpot and cook on high for 4 hours or low for 6-8 hours.

Step 3

Once chicken is cooked through, shred with 2 forks. Serve over bread, mashed potatoes, or rice. Enjoy!

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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