Leftovers then breakfast

Crockpot Shepherd’s Pie

Let’s take a classic recipe and make it even better! This Crockpot Shepherds Pie is an easy way to enjoy hearty ground beef and tender veggies topped with cheesy mashed potatoes.

This is one of my favorite meals of all time. It has everything you could ask for: ground beef, vegetables, a rich gravy, and buttery mashed potatoes.

Hearty & Tender!


Step 1

In a large skillet, over medium heat, brown the ground beef and onion over medium-high heat. Stir in the garlic powder, thyme, salt, pepper, and Worcestershire sauce.

Spray a crockpot bowl with nonstick spray. Place mixture in the bottom of the crockpot. Sprinkle in the soup mix, gravy mix, and pour in the broth, and mixed veggies. Stir to combine.

Step 2

Cover and cook on low for 4-6 hours hours. An hour before serving, remove the lid and spread the mashed potatoes over the top of the meat mixture. Drizzle with melted butter.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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