Leftovers then breakfast

Crunchy Coleslaw Recipe

{Full of Texture!}

The staple of every summer table is a cold and crunchy coleslaw. Full of crunchy texture and delicious vegetables and tossed in a light dressing, it is the perfect partner to any dish!

The staple of every summer table is a cold and crunchy coleslaw, and this recipe will walk you through exactly how to make your own perfectly.

Cold &

Crunchy

Ingredients

Step 1

Cut the cabbage into thin slices and shred the carrots. Add the cabbage and carrots to a large bowl. Slice the green onions (just the green parts) and add them in.

Chop the walnuts into smaller pieces. Add the walnuts and pumpkin seeds to the other ingredients.

Step 2

Mix the dressing together. Add to coleslaw mix. Toss to coat evenly. Season with salt and pepper if desired. Enjoy!

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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