Delicious Taco Pasta Salad

Leftovers then breakfast Grab the Recipe

This delicious twist on a taco salad is one of my favorite recipes. Featuring seasoned ground beef, green peppers, and tangy Catalina dressing (or French dressing if you prefer), this taco pasta salad recipe is ready to serve in no time!

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Whether you’re looking for a quick weeknight dinner or a dish to take to your next get together, taco pasta salad is sure to be a hit.

Ingredients

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Bring a large pot of water to boil and cook pasta according to package instructions. Be sure not to overcook. Set aside.

Preheat a large skillet over medium-high heat and cook beef until browned. If using ground turkey, ensure ground turkey is cooked thoroughly. Drain and set aside.

Add taco seasoning and water (according to packet instructions) to the pan with the cooked ground beef or ground turkey.

For the full recipe and detailed instructions, please see the recipe card.

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