Leftovers then breakfast

American Goulash 

{IN 30 MINUTES!} 

Easy American Goulash is a simple skillet dinner that is flavor-packed and the perfect way to feed a crowd.  A comforting budget-friendly dish full of hearty lean ground beef, spicy sausage, and tender elbow macaroni, all in a rich tomato broth.

This American Goulash Recipe is easy to make, budget friendly comfort food with ground beef, sausage, and tender macaroni, feeds a crowd, and is a great freezer meal!

Quick &

Easy

Ingredients

Step 1

In a large skillet, brown ground beef and sausage over medium high heat until no longer pink. Drain fat if desired.

To the pan with the meat, add the onion, garlic, and green pepper. Cook for 3 minutes or until the onion is tender.

Step 2

Add broth, diced tomatoes, marinara sauce, soy sauce, Worcestershire sauce, salt, pepper, and Italian seasoning. Stir to combine.

Step 3

Reduce heat and simmer for 10 minutes stirring occasionally. Add in cooked pasta and stir to coat. Sprinkle with fresh parsley and serve immediately.

STEP 4

For the full recipe and detailed instructions, please see the recipe card.

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