Leftovers then breakfast

Easy and Hearty Santa Fe Soup

Whenever I make this Santa Fe Soup, everyone asks for the recipe. Bursting with hearty meat and tender veggies all simmered in a taco spiced broth, my family asks for it all the time too. And it’s ready in less than 30 minutes!

This Santa Fe Soup is full of ground beef, so everyone will like it. And it has a bunch of veggies hidden in it too, which is good for kids even if they don’t realize it!

Hearty & Meaty!

Ingredients

Step 1

In a large pot over medium high heat, brown ground beef until no longer pink. Add the onion, garlic, and spices. Stir and cook for a few minutes.

Add the beans and corn. Stir to combine. Add in the tomatoes, green chilies, Rotel, and broth. Stir to combine.

Step 2

Bring to a boil. Reduce heat to simmer, and cook for 20 minutes. Serve warm with your favorite garnishes.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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