Leftovers then breakfast

EASY CHERRY PIE BARS {SUMMER DESSERT!}

FAMILY RECIPE!

These Cherry Pie Bars are the perfect festive dessert for any occasion.  Their delicious sweet cherry filling and crumbly cookie base will have everyone reaching for more!

This recipe would be a great option for any backyard BBQ or summer get-together.

EASY CHERRY PIE BARS

Ingredients

Make cookie base by creaming together butter and sugar. Add eggs one at a time, mixing completely between each addition. Beat in extracts and flour and mix until combined.

Prepare a baking pan (15x10x1 – Jelly Roll Pan) with nonstick spray or parchment paper. Spread 3 cups of cookie base evenly on the pan, reserving the remaining. Spread cherry pie filling on top in an even layer.

Drop the remaining dough in tablespoon dollops over the pie filling. Bake at 350F for 35-40 minutes or until lightly golden brown.

Remove the pan from the oven and let cool on a wire rack for 5 minutes. While cooling, combine the glaze ingredients. Cool completely. Drizzle the glaze over the cooled bars. 

Cut and serve or store in airtight container until ready to serve. Enjoy!

For the full recipe and detailed baking instructions, please see the recipe card.

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