Leftovers then breakfast

Easy Cherry Turnovers With Puff Pastry

These LIGHT and FLAKY cherry turnovers are super easy to make with puff pastry and pie filling and are perfect for BREAKFAST or DESSERT!

These LIGHT and FLAKY cherry turnovers are so easy and delicious that you will want to make them every morning! Be sure to stock up on puff pastry next time you are at the store.

Easy &



> package puff pastry > cherry pie filling > egg wash Vanilla Glaze > powdered sugar > milk > vanilla extract (clear)

Thaw/Cut Puff Pastry: Thaw puff pastry sheets and cut into 8 squares (4/sheet).

Fill Turnovers:  Place 2-3 tablespoons cherry pie filling on each square; fold pastry over filling making triangles.

 Egg Wash:  Brush pastry triangles with egg wash. Sprinkle with coarse sugar.

Bake:  Place pastries on lined baking sheet. Bake at 375 degrees for 30 minutes or until golden brown.

For the full recipe and detailed instructions, please see the recipe card.

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