Leftovers then breakfast

Baked Greek Chicken Sheet Pan Dinner


Baked Greek Chicken on a single sheet pan is an easy weeknight meal that everyone will love. The bright Greek marinade creates tender and juicy chicken to serve alongside the buttery potatoes and flavorful tomatoes.

This easy, prep ahead, Greek Chicken Sheet Pan Dinner is perfect for a busy weeknight. Toss everything on a single sheet pan and in less than 30 minutes, serve a delicious and healthy meal.

Delicious &



Step 1

Combine the marinade ingredients. Add the chicken breasts to a zip top bag and add half the marinade. Seal and move to coat the chicken.

Step 2

Preheat oven to 425F. Line a rimmed baking sheet with foil (for easy cleanup) or you can spray with non-stick spray.


Bake until chicken is cooked through and registers 165°F in the thickest part, about 22–30 minutes.

Remove chicken to a plate and rest for 10 minutes. If veggies aren’t cooked to your liking, you can bake them more while the chicken rests.

For the full recipe and detailed instructions, please see the recipe card.

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