Green Pea Casserole

Leftovers then breakfast (Easy Side Dish!) Grab the Recipe

Green Pea Casserole is sweet, crunchy, and delicious.

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This easy side dish is the perfect compliment to your weeknight meal or will become your new go-to dish for the next holiday potluck!

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Ingredients

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Preheat oven to 350F. Remove peas from the freezer and thaw. In a medium skillet, melt the butter over medium heat.

Add the flour and whisk to combine. Cook for 1-2 minutes or until the raw flour flavor is gone. While whisking, add the half and half.

Prepare an 8×8 baking dish with nonstick cooking spray. In a large bowl, combine the thawed peas, the drained mushrooms, the shredded cheese, and the thickened onion/garlic mixture.

For the full recipe and detailed instructions, please see the recipe card.

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Green Pea Casserole