Leftovers then breakfast

Ground Orange Chicken

This Ground Orange Chicken is an easy and affordable option to the traditional Orange Chicken you get with Chinese Takeout.

Juicy chicken, a tangy orange sauce, and all in less than 30 minutes!

Juicy &

Tangy

Ingredients

In a mixing bowl, stir together orange marmalade, barbecue sauce, soy sauce, and sesame oil. Mix well and set aside.

Step 1

Add olive oil to a large skillet over medium high heat. Brown ground chicken until no longer pink. Drain thoroughly.

Step 2

Add the orange sauce to the skillet with the chicken. Stir to coat and cook for an additional 3-4 minutes, stirring often.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!