Leftovers then breakfast

Homemade Cherry Pie Filling

Cherry Pie Filling is sweet, tart, silky, and the perfect addition to so many desserts!

Make it at home in less than 20 minutes and skip the store bought canned pie filling for good!

Quick &



Place cherries, lemon juice, cup of sugar, and cornstarch to a sauce pan over medium heat.

Step 1

Stir to combine and bring to a boil.

Step 2

Reduce heat to low and simmer for 8-10 minutes until thickened.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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