Homemade Cream of Chicken Soup

Leftovers then breakfast (Condensed Soup) Grab the Recipe

Homemade Cream of Chicken Soup is a delicious and easy substitute for canned condensed soup and adds home cooked flavor to your favorite casseroles and family recipes.

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This cream of chicken soup recipe is so flavorful, and I love it more than canned soup—wholesome ingredients all in one easy recipe.

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Ingredients

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In a medium saucepan melt butter over a medium-high heat. Whisk the flour in and cook 2 minutes.

Lower heat to medium. Add chicken stock and milk and whisk until smooth. Stir in spices and bring to a simmer.

Add in the chopped chicken and stir to combine. Simmer for 5 minutes. Remove from heat and allow to cool completely.

For the full recipe and detailed instructions, please see the recipe card.

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Homemade Cream of Chicken Soup

Homemade Cream of Chicken Soup is a delicious and easy substitute for canned condensed soup and adds home cooked flavor to your favorite casseroles and family recipes.

This cream of chicken soup recipe is so flavorful, and I love it more than canned soup—wholesome ingredients all in one easy recipe.

Quick &

Easy