Leftovers then breakfast

Homemade Cream Of Mushroom Soup


Homemade Cream of Mushroom Soup is a delicious and easy substitute for canned condensed soup and adds home cooked flavor to your favorite casseroles and family recipes.

This cream of mushroom substitute is a homemade mushrooms soup. You can control the ingredients used. Making homemade soup is a lot healthier and lower sodium than canned condensed soups.

Creamy &



Step 1

In a medium saucepan melt butter over a medium-high heat. Add the mushrooms and cook for 1-2 minutes or until the mushrooms start to get golden brown.

Add in flour and whisk together until well combined. Cook for 1-2 minutes to cook out the flour taste and making a roux.

Step 2

Add chicken stock and milk, whisk until smooth, about 1-2 minutes.

Step 3

Season with salt, pepper, garlic powder and onion powder.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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