Leftovers then breakfast

Homemade Italian Meat Sauce

{Best Ragu Recipe}

Homemade Italian Meat Sauce is perfect for everyone’s favorite pasta night dinner.

RICH, HEARTY, and full of FLAVOR, everyone will be asking you for this recipe!

Rich, Hearty &

Full of FLAVOR

Ingredients

Step 1

Preheat the oven to 400F. In a large pan over medium high heat, add olive oil, onion, and ground beef.

Cook until the ground beef is cooked through and the onion is tender, using a spoon to break up the ground beef. Add the garlic, bay leaves, Italian seasoning, and tomato paste. Stir to combine.

Step 2

Stir in crushed tomatoes and water. Bring to a low boil. Remove from heat and place in the preheated oven, uncovered.

Step 3

Bake for 1 hour stirring a few times while baking. Sauce should be bubbly and reduced in volume slightly. Remove and let cool.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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