Leftovers then breakfast

Honey Biscuits

Homemade Honey Biscuits are the perfect combination of salty and sweet, making them a must for your breakfast table! 

With just six common pantry ingredients, this flaky biscuit recipe can be whipped up in less than 30 minutes.

Salty &



1 hour before making, place the butter and the bowl in the freezer to chill. This is a must or the biscuits might not rise.

Step 1

Grate the frozen salted butter on a box cutter to make strands and return to the freezer until ready to use.

Step 2

Pour in the milk and the honey and stir with a spatula until the biscuit dough forms a shaggy consistency.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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