Leftovers then breakfast

Simple Italian Green Beans

Italian Green Beans are a delicious way to enjoy a classic side dish vegetable.  Roasted in the oven with juicy tomatoes and finished with grated parmesan cheese, this dish is quick and delicious.

Italian Green Beans are tender and flavorful with crispy edges and topped with nutty parmesan cheese.

Tender & 



Step 1

Preheat the oven to 425F. Prepare a 9×13 oven safe dish with cooking spray.

Trim the beans (defrost if using frozen) and toss with the Italian dressing to coat them.

Step 2

Take the pan out of the oven and add the tomatoes. Place back in the oven and bake for an additional 5 minutes or until the tomatoes start to burst.

Step 3

Remove the beans from the oven and sprinkle with grated parmesan cheese. Season with salt and pepper if desired. Serve warm!

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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