Leftovers then breakfast

Lemon Cobbler

This magic Lemon Cobbler is tart and sweet with a bright lemon filling and sugary golden brown crust. Serve it with a scoop of vanilla ice cream or fluffy whipped cream for the perfect summer dessert.

Whether you’re hosting summer cookouts or craving a refreshing treat, this easy lemon cobbler recipe is amazing!

Quick &



Preheat the oven to 350 F. Place diced butter into an 8 1/2 x 11 baking dish or deep dish pie plate. Put the dish into the oven and let butter melt.

Step 1

In a medium mixing bowl, combine the flour, sugar, buttermilk, and extracts. Stir to make a batter.

Step 2

Pour the batter over the melted butter. Do not stir. Using a spoon, scoop lemon pie filling over the batter and butter mixture in dollops.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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