Leftovers then breakfast

Mexican Spaghetti

Mexican Spaghetti is a one-pot wonder and a fusion of Mexican and Italian flavors.  Spice up your life and make this twist on a traditional spaghetti recipe.

Mexican Spaghetti is a one pot meal full of tender pasta and spicy tomatoes in a creamy sauce. It all comes together in less than 30 minutes!

Tender &



In a large pot or dutch oven, brown the ground beef, onions and green pepper over medium heat or medium high heat until the onions are soft.

Step 1

Once the meat is thoroughly browned, drain excess grease if desired. To the skillet add the packet of taco seasoning, green chilies, corn, Rotel, and tomato sauce.

Step 2

Add 3 cups of water and stir. Bring to a light boil. Break the spaghetti noodles in half or into thirds and add the noodles to the pot and stir to mix in.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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