Mexican Spaghetti

Leftovers then breakfast Grab the Recipe

Mexican Spaghetti is a one-pot wonder and a fusion of Mexican and Italian flavors. Spice up your life and make this twist on a traditional spaghetti recipe.

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Mexican Spaghetti is a one pot meal full of tender pasta and spicy tomatoes in a creamy sauce. It all comes together in less than 30 minutes!

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Ingredients

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In a large pot or dutch oven, brown the ground beef, onions and green pepper over medium heat or medium high heat until the onions are soft.

Once the meat is thoroughly browned, drain excess grease if desired. To the skillet add the packet of taco seasoning, green chilies, corn, Rotel, and tomato sauce.

Add 3 cups of water and stir. Bring to a light boil. Break the spaghetti noodles in half or into thirds and add the noodles to the pot and stir to mix in.

For the full recipe and detailed instructions, please see the recipe card.

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Mexican Spaghetti