Leftovers then breakfast

Mini Chicken Pot Pies

(Crescent Dough) 

These Mini Chicken Pot Pies are the perfect portion of your favorite comfort food!

With just 5 ingredients and less than 30 minutes, you will have a budget friendly easy dinner the whole family will love.

Quick &



Preheat the oven to 375° and spray a muffin pan with cooking spray.

Step 1

In a large bowl, combine the chicken, soup and vegetables and set aside.

Step 2

Unroll the crescent dough and press the seams together if using the rolls. Cut in half lengthwise, then cut each side into three equal pieces.

Step 3

Press each piece of dough into each well in the muffin cups, making sure to press the dough over the top edge.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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