Leftovers then breakfast

Olive Garden Stuffed Shells

Want to dine out but the kids are acting crazy and you don’t want to have to get dressed? Make these Olive Garden Stuffed Shells at home. Easy to put together with some shortcuts, and the whole family will love them!

I have replicated, as closely as possible, this easy stuffed shell olive garden copycat recipe. It was tasty, delicious, and definitely kid-approved.


Preheat the oven to 375°F. Grease a 9x13 baking dish and set aside. Cook pasta shells in boiling salted water for 2-3 minutes less than the minimum time listed on the package, about 9–10 minutes.

Step 1

In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, beaten egg, chopped parsley, garlic powder, onion powder, salt, and black pepper.

Step 2

Stuff each cooked pasta shell with a generous amount of the cheese mixture and place them in the prepared baking dish in a single layer.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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