Leftovers then breakfast

Hearty Southwest Corn Potato Chowder

Potato Corn Chowder is kicked up a notch with SOUTHWEST flavors and a bit of EXTRA veggies! Made in the slow cooker, your family will love this HEARTY and delicious soup with MINIMAL effort.

This healthy corn chowder soup recipe is delicious and hearty and made in a slow cooker for minimal effort!

Healthy &

Delicious

Ingredients

Step 1

In a medium pan fry the bacon until crispy. Remove bacon and drain on a paper towel.

Step 2

In the pan with the bacon fat, add the onion, red pepper, corn, and garlic. Fry until the onion is soft and the corn is charred. Add the corn mixture to a crock pot.

STEP 3

Add the broth, potatoes, and southwest seasoning. Cook on high 3 hours.

Step 4

When potatoes are tender, blend half the soup with an immersion blender or in regular blender. Or use a potato masher and mash until creamy.

For the full recipe and detailed instructions, please see the recipe card.

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