Leftovers then breakfast

PUFF PASTRY TOMATO TART

SAVORY TART

My delicious and easy to make Puff Pastry Tomato Tart is the perfect summer time meal.  This tart is made with a light and flaky pastry puff, slathered with a tangy cheese spread, and topped with sweet tomatoes and zucchini.

I love finding some quick, easy, and, delicious meals. And this tomato zucchini tart is hits all those boxes! Quick, easy, AND delicious!

QUICK & 

EASY

> ricotta cheese > goat cheese > feta cheese Vegetable topping > grape or cherry tomatoes > green zucchini

Ingredients

Preheat oven to 400°F. Line a baking sheet with parchment paper.

Mix cheese spread

Roll out the pastry sheet on a lightly floured surface into a rectangle. Place on the prepared baking sheet.

Add veggies and bake

For the full recipe and detailed baking instructions, please see the recipe card.