Pumpkin Streusel Bread

Leftovers then breakfast Grab the Recipe

Pumpkin Bread with Streusel Topping is the best way to start enjoying all the WARM FLAVORS of fall.

[{"selector":"#anim-0cd5106b-31b9-4259-aee4-444a5ceaabef","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grab the Recipe

MOIST and TENDER inside, SWEET and CRUNCHY on the top. Enjoy it with a smear of cream cheese and a mug of cider!

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Ingredients

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Preheat oven to 350 degrees and grease a 9×5 loaf pan.

In a large bowl, combine the bread ingredients until just mixed. Pour into the greased loaf pan.

In a different bowl, combine the streusel topping ingredients until you get a crumbly consistency. Evenly sprinkle on top of the bread batter.

Place in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

For the full recipe and detailed instructions, please see the recipe card.

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Pumpkin Streusel Bread

(Super Easy!)

Pumpkin Bread with Streusel Topping is the best way to start enjoying all the WARM FLAVORS of fall.

MOIST and TENDER inside, SWEET and CRUNCHY on the top. Enjoy it with a smear of cream cheese and a mug of cider!

Moist &

Tender

Ingredients

Preheat oven to 350 degrees and grease a 9×5 loaf pan.

Step 1

In a large bowl, combine the bread ingredients until just mixed. Pour into the greased loaf pan.

Step 2

In a different bowl, combine the streusel topping ingredients until you get a crumbly consistency. Evenly sprinkle on top of the bread batter.

Step 3

Place in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!

Other Great Recipes