Leftovers then breakfast

Asian Ramen Salad

(Broccoli Ramen)

This delicious Ramen Noodle Salad is quick and easy, made with packaged broccoli slaw, crunchy ramen noodles, almonds, and a homemade Asian dressing with ginger.

It’s so fresh and crunchy and makes the perfect side to almost any meal for summer cookouts.

Fresh &



Step 1

Preheat oven to 350°F. On a baking sheet, break ramen noodles into small clusters and place on a baking sheet.

In a large bowl combine the broccoli slaw, cilantro and green onions.

Step 2

Toss the salad with as much of the dressing as you prefer and refrigerate the salad for 30 minutes to let the flavors mix.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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