Leftovers then breakfast

Sheet Pan Honey Mustard Pork Chops

Who here hates doing a bunch of dishes? I know I do, which is why I’m in love with sheet-pan meals. These honey mustard pork chops are delicious and easy to make. Juicy pork chops, tender veggies, and a creamy mustard sauce—you won’t be able to resist.

This sheet pan meal already has roasted potatoes and broccoli, but you can make the chops separately and make a few other sides.


In a small mixing bowl, combine the spices. Toss the potatoes with 1 tablespoon of olive oil and half of the seasoning mix.

Step 1

Place the potatoes on the sheet pan (cut side down) and bake for 15 minutes. They should start to brown and get soft.

Step 2

While the potatoes are baking, pat the pork chops dry. Rub with the remaining spice mix.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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