Leftovers then breakfast

SLOW COOKER BEEF STEW {EASY COMFORT FOOD}

FAMILY RECIPE!

Traditional Beef Stew is the best comfort meal on those chilly Fall and Winter nights. This easy slow cooker beef stew recipe is loaded with tender melt-in-your-mouth chunks of beef, creamy potatoes, and sweet veggies all enveloped in a rich silky broth.

When cooler months hit, comfort food recipes like this slow cooker beef stew are essential.  And this easy recipe takes the traditional beef stew up a notch.

SLOW COOKER BEEF STEW

Ingredients

Trim fat from chuck roast. Cube into bite-sized pieces. Toss with flour, salt, pepper, and paprika to coat the meat.

Heat the oil in a large saucepan and brown the meat a few pieces at a time. Do not overcrowd the skillet or the meat will steam instead of brown.

Pour the wine or beef broth into the browning pan to deglaze.

Add the onions to the crockpot. Add to the crockpot the spices, soy sauce, Worcestershire sauce, tomato sauce, and broth. Stir to combine.

In a small bowl, combine the water and cornstarch and whisk into the stew. Set at high, cover and cook for 4 hours or on low for 8 hours.

For the full recipe and detailed instructions, please see the recipe card.

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