Leftovers then breakfast

Slow Cooker Beef Stew


Traditional Beef Stew is the best comfort meal on those chilly Fall and Winter nights. This easy slow cooker beef stew recipe is loaded with tender melt-in-your-mouth chunks of beef, creamy potatoes, and sweet veggies all enveloped in a rich silky broth.

Tender beef chunks, creamy potatoes, and savory veggies are blanketed in a rich and creamy broth made with a high quality dry red wine, garlic, onion, thyme, Worcestershire, smoked paprika, and rosemary.




On a cutting board with a large sharp knife, trim large pieces of fat from the chuck roast.

Step 1

Step 2

In a large bowl mix the roast seasoning together until well combined: all purpose flour, salt, pepper, smoked paprika. Toss the meat in the mixture till all the meat is coated and seasoned.

Heat the olive oil in a large saucepan over medium high heat. Brown the meat a few pieces at a time.

Step 3

For the full recipe and detailed instructions, please see the recipe card.