Leftovers then breakfast

Smothered Green Beans

{Crack Green Beans}

Smothered Green Beans are a vintage side dish recipe that is absolutely addictive.

This easy-to-make recipe requires only a few simple ingredients and is chock-full of sweet and salty flavor.

Easy To



Step 1

In a large pan, over medium heat, melt bacon fat and butter. Add onion and garlic. Cook for 4 minutes, stirring often, until the onions get soft.

Add the brown sugar, soy sauce, and chicken broth to the pan. Whisk to combine. Stir in green beans, reduce heat, and simmer over low heat until the liquid is nearly gone.

Step 2

Add bacon to the green beans and cook for an additional 4 minutes.

Step 3

Serve hot and enjoy!

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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